Neural Mechanisms in Taste.cRobert H. Cagan
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Author: Robert H. Cagan
Number of Pages: 240 pages
Published Date: 01 Oct 1989
Publisher: Taylor & Francis Inc
Publication Country: Bosa Roca, United States
Language: English
ISBN: 9780849358340
File Name: neural.mechanisms.in.taste.pdf
Download Link: neural mechanisms in taste
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The purpose of NEURAL MECHANISM in TASTE is to emphasize physiological principles and reveal new insights of this most recent research. This book is aimed to reach scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms. The focus is on two major themes--peripheral mechanisms and neural processing at the central level. Every chapter is written by an expert on the subject matter, including definitive updates on the status of each topic. This work is not only useful to researchers in taste, but also to basic and applied scientists in related fields (such as food technology), doctoral and postdoctoral students.
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